Spinach Avocado Salad With Berries

• FOR THE DRESSING:
• 3 Tablespoons White Balsamic Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 1 Tablespoon Honey
• 1/2 teaspoons Dijon Mustard
• 1/4 teaspoons Italian Seasoning
• 1/8 teaspoons Dried Garlic Powder
• Salt And Pepper
• FOR THE SALAD:
• 2 Tablespoons Almonds, Chopped
• 1 bag (10 Oz. Size) Baby Spinach
• 1/2 pounds Strawberries, Washed, Hulled, And Sliced
• 1 cup Raspberries Washed And Gently Dried
• 1 cup Blueberries Washed And Gently Dried
• 1 Large Avocado, Sliced

1. To make the dressing, whisk all ingredients together and set aside.
2. To make the salad, gently toss all salad ingredients in a large bowl with the prepared dressing. Serve immediately.

dressing, white balsamic vinegar, ubc, honey, dijon mustard, ubc, garlic, salt, salad, spinach, strawberries, gently dried, blueberries, avocado

Taken from tastykitchen.com/recipes/salads/spinach-avocado-salad-with-berries/ (may not work)