Banana Prune Muffins

• 1 cup Pitted Whole Prunes (uncooked)
• 1 Ripe Banana (peeled)
• 1 Apple Cored, Unpeeled~ Such As Gala, Granny Smith, Honey Crisp
• 1/4 cups Prune Juice
• 1 Egg
• 3/4 cups Milk
• 1 cup Oat Bran Cereal
• 1/2 cups Oats
• 3/4 cups All-purpose Flour
• 2 Tablespoons Dark Brown Sugar
• 2 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1 Tablespoon Vanilla
• 1 teaspoon Almond Extract

1. Preheat oven to 400 F. In a food processor, process prunes, banana and cored apple until pureed. Then stir in prune juice, egg and milk just until blended.
2. In a large mixing bowl combine remaining ingredients (oat bran cereal through almond extract). Mix gently until well mixed. Make a well in the center of the dry ingredients, and pour in pureed mixture. Mix until combined.
3. Drop batter into 24 paper-lined mini muffin tins. Bake at 400 F for 12-15 minutes or until centers pop back when lightly touched. Check after 10 minutes, since ovens vary.
4. Remove pan from oven to a rack. Cool muffins in the pan for 5 minutes. Enjoy warm. Store any leftovers (unlikely) in an airtight container in the fridge.

banana, apple, ubc, egg, milk, cereal, oats, allpurpose, brown sugar, baking powder, cinnamon, vanilla, almond extract

Taken from tastykitchen.com/recipes/breads/banana-prune-muffins/ (may not work)