Seared Shrimp With Spicy Mango Salsa

• 16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.)
• 1/4 c. light oil
• 1/4 c. yellow onion, diced
• 1/4 c. red pepper, diced
• 1/4 c. green pepper, diced
• 1/2 c. pear, diced
• 1/4 c. red onion, diced
• 1/4 c. tomato (red, firm), diced
• 2 large mangos (ripe), peeled and diced
• 1 1/2 tsp. Serrano or scotch bonnet pepper, seeds removed and diced
• 2 lemons
• 3 oz. pineapple juice
• 1/4 c. fresh mint, shredded
• salt and pepper to taste

1. In large skillet, heat oil until very hot.
2. Add shrimp; cook 2 minutes.
3. Add onions and cook until shrimp are done.
4. Add peppers, pear and pineapple juice and cook 1 minute.
5. Remove from heat.
6. Add red onion, tomato, mangos and mint.
7. Salt and pepper to taste.
8. Squeeze lemon over and serve.
9. Garnish with mint.
10. Serves 4.

shrimp, light oil, yellow onion, red pepper, green pepper, pear, red onion, tomato, serrano, lemons, pineapple juice, fresh mint, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637446 (may not work)