Blueberry Cheesecake Oatmeal

• 1/2 cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
• 1/4 teaspoons Cinnamon
• Sweetener Of Choice, To Taste (I Use Stevia)
• 1 cup Water
• 1-1/2 Tablespoon Low-fat Cream Cheese (I Like The Greek Yogurt Kind)
• 1/2 teaspoons Vanilla Extract, Divided
• 1/2 cups Blueberries (frozen Or Fresh)

1. In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.
2. Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.
3. While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides a lot.
4. Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!
5. Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!

if, ubc, choice, water, cream cheese, vanilla, blueberries

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-cheesecake-oatmeal/ (may not work)