Stuffed Cabbage Rolls

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 c. long grain rice (raw)
• 2 medium chopped onions
• 1/2 medium chopped bell pepper
• 1 Tbsp. salt
• 1 tsp. black pepper
• 1/2 tsp. red pepper
• 1 clove garlic
• 1 small head cabbage
• 1 (32 oz.) bottle spaghetti sauce
• 1 (8 oz.) can tomato sauce
• 16 oz. water
• 1/4 tsp. oregano
• 1/8 tsp. ground thyme
• 1 tsp. basil
• 1/4 tsp. ground bay leaves
• 1 Tbsp. Parmesan cheese

1. Core cabbage.
2. Separate leaves and parboil in salted water until limp.
3. Set aside.
4. Mix beef and pork, rice, onions, bell pepper, salt, pepper and garlic together well.
5. Place about a tablespoon of beef and pork mixture on cabbage leaf that has been cut in half lengthwise.
6. Roll, using toothpicks to hold together.

ground beef, ground pork, long grain rice, onions, bell pepper, salt, black pepper, red pepper, clove garlic, cabbage, tomato sauce, water, oregano, ground thyme, basil, ground bay leaves, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314633 (may not work)