Grandma’S Spicy Pineapple-Zucchini Bread

• 3 whole Eggs
• 1 cup Veg. Oil
• 2 cups Sugar
• 2 teaspoons Vanilla Extract
• 2 cups Coarsely Shredded Zucchini
• 1 can 8 Oz. Well Drained Crushed Pineapple
• 3 cups Unsifted Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1/2 teaspoons Baking Powder
• 1-1/2 teaspoon Cinnamon
• 3/4 teaspoons Nutmeg
• 1 cup Chopped Nuts (pref. Walnuts)
• 1 cup Chopped Raisins

1. Beat:t eggs
2. Add:t cup salad oil
3. 2 cups sugar
4. 2 tsp. vanilla
5. Beat till thick and foamy
6. Stir in:t cups coarsely shredded zucchini
7. 1 can (8 oz.) well drained crushed pineapple
8. Combine:t cups unsifted flour
9. 2 tsp. baking soda
10. 1 tsp. salt
11. 1/2 tsp. baking powder
12. 1 1/2 tsp. cinnamon
13. 3/4 tsp. nutmeg
14. 1 cup finely chopped nuts
15. 1 cup finely chopped raisins
16. Stir into zucchini mixture
17. Fills TWO 5x9 pants.
18. Bake at 350 for 1 hour

eggs, oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, walnuts, raisins

Taken from tastykitchen.com/recipes/breads/grandmae28099s-spicy-pineapple-zucchini-bread/ (may not work)