Breadsticks

• 1 Tablespoon Yeast
• 2-1/2 cups Warm Water
• 2 whole Eggs
• 1/4 cups Canola Or Vegetable Oil
• 1/4 cups Sugar
• 6 cups Flour
• 1 teaspoon Salt
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Garlic Powder
• 1/4 cups Butter, Melted

1. Sprinkle yeast over warm water; let stand 5 minutes. Beat in eggs, oil, and sugar. Using a dough hook attachment, stir in flour and salt. Continue kneading for 5 minutes.
2. Cover with a towel and let rise 1-2 hours until nearly double in size. Prepare 3 cookie sheets with parchment paper or silicone mats.
3. Divide dough into 2 batches. Roll out on a floured surface into a rectangle about 12x14 inches. Using a pizza cutter, cut into 24 strips. Place the strips on sheets, leaving space between. Repeat with remaining dough.
4. Cover with a kitchen towel and let rise for 1/2 hour.
5. Preheat oven to 350u0b0F. Bake breadsticks for 12-15 minutes or until dark brown on top. (I use light aluminum, double-walled cookie sheets with sides. Breadsticks on thin dark pans will bake differently.)
6. Stir garlic salt and powder into melted butter. Using a pastry brush, brush the tops of the breadsticks.
7. Enjoy with marinara sauce for dipping, or other dip of your choice.

yeast, water, eggs, ubc, ubc, flour, salt, ubc, ubc, ubc

Taken from tastykitchen.com/recipes/breads/breadsticks/ (may not work)