Breakfast Quesadilla With Fried Egg And Guacamole

• 1 Avocado, Pitted
• 1/2 Red Onion, Diced
• 1/2 cups Chopped Parsley
• 1 Lime, Juiced
• 4 Tortillas
• 1 cup Grated Mozzarella Cheese
• 1 Tablespoon Olive Oil
• 2 Eggs
• Salt And Pepper, to taste
• Jalapeno Slices, To Serve (optional)

1. Combine avocado with diced onion, chopped parsley, lime juice, salt and pepper and mix well to mash the avocados. Set aside.
2. Heat a large skillet on the stove on high heat. Add 1 tortilla to the skillet with 1/2 cup mozzarella sprinkled over the top. Seal the quesadilla with another tortilla and let crisp up for 1-2 minutes on each side. Repeat with remaining tortillas and mozzarella
3. Once removing the quesadilla, add oil to the pan and fry eggs for 2-3 minutes until whites are fully cooked and yolks are runny.
4. To assemble, place the quesadilla on the plate. Place a fried egg over that, followed by a dollop of guacamole with fresh jalapeno slices.

avocado, red onion, parsley, tortillas, mozzarella cheese, olive oil, eggs, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-quesadilla-with-fried-egg-and-guacamole/ (may not work)