Breakfast Salad With Berry Yogurt Dressing

• FOR THE DRESSING:
• 6 ounces, weight Your Favorite Strawberry Or Raspberry Yogurt
• 3 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Honey
• FOR THE SALAD:
• 10 ounces, weight Fresh Spring Greens, Or As Desired
• 1 cup Variety Of Fresh Berries
• 1 whole Banana, Sliced
• 1/2 cups Almond Coconut Granola, Or As Desired

1. In a small to medium bowl, whisk yogurt, vinegar, and honey until combined. Dressing can be made up to a couple hours before serving. Keep refrigerated.
2. Create one larger salad or smaller individual salads with the greens, berries, and bananas. Sprinkle granola over the top. Serve dressing on the side or drizzle over the top of the salad and gently fold to combine.

dressing, favorite, apple cider vinegar, honey, salad, spring greens, variety of fresh berries, banana, almond coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-salad-with-berry-yogurt-dressing/ (may not work)