Awesome Sweet Potato Bake

• 4 cups Peeled And Cubed Sweet Potato (Cut Into Bite-sized Pieces)
• 2 cups Red Potato Cubes (Not Peeled, And Cut Into Bite-sized Pieces)
• 1 whole Onion, Diced Large
• 8 cloves Garlic, Peeled
• 1 whole Habanero, Sliced Very Fine
• Olive Oil, For Drizzling Over The Veggies
• 1 bulb Fennel, Julienned (chop And Reserve The Fronds For Garnish)
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Butter
• 1/3 cups Chopped Pecans

1. Preheat oven to 375u0b0F. In a large glass baking dish, toss together both types of potatoes, onion, garlic and habanero. Drizzle some oil over the top and toss to coat. Sprinkle the fennel over the mixture, followed by the brown sugar and balsamic vinegar. Dot the top of the mixture with the butter.
2. Roast veggies in the oven for 20 minutes, then remove the dish from the oven, stir them and add the pecans on top. Cook for 20-30 minutes longer, or until the potatoes are fork tender. Top with fennel fronds and serve!

red, onion, garlic, habaufero, olive oil, bulb fennel, brown sugar, balsamic vinegar, butter, pecans

Taken from tastykitchen.com/recipes/sidedishes/awesome-sweet-potato-bake/ (may not work)