Key Lime Cake

• 1 1/3 c. sugar
• 2 c. all-purpose flour
• 2/3 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 (3 oz.) pkg. lime flavored gelatin
• 5 eggs
• 1 1/3 c. cooking oil
• 3/4 c. orange juice
• 1/2 tsp. vanilla
• 1 tsp. lemon extract
• 1/3 c. key lime juice
• 1/3 c. powdered sugar
• whipped cream (garnish)
• lime slices (garnish)

1. Preheat oven to 350u0b0.
2. Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract.
3. Beat until well blended.
4. Pour batter into a 9 x 13-inch pan.
5. Bake 25 to 30 minutes.
6. Remove cake from oven.
7. Let stand in pan 15 minutes or until almost cool.
8. Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate.
9. To serve, cut into squares.
10. Top with whipped cream and garnish with lime slices.

sugar, flour, salt, baking powder, baking soda, lime flavored gelatin, eggs, cooking oil, orange juice, vanilla, lemon extract, lime juice, powdered sugar, whipped cream, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789312 (may not work)