Autumn Heartwarming Orange Soup

• 3 cups Water
• 2 whole Medium Sweet Potatoes
• 1/2 whole Butter Squash
• 2 whole Medium Carrots
• 1/3 cups Red Lentils (preferably Soaked Before)
• 2/3 cups Coconut Milk
• 1 teaspoon Salt
• 1 teaspoon White Pepper Powder
• 1 piece (about 1 Inch Size) Ginger Root
• 1 teaspoon Yellow Curry Powder

1. Pour water into a pot and heat until water is boiling. Meanwhile, cut sweet potatoes, butternut squash and carrots into cubes. Once water is boiling, place them in the pot along with lentils. Heat for 30 minutes with the pot lid closed.
2. Place the pot contents (including the water) in a blender along with coconut milk, salt, pepper, ginger root and curry powder and blend until consistency is uniform.
3. Serving suggestion: garnish with chopped roasted chestnuts on top.

water, potatoes, butter, carrots, red lentils, coconut milk, salt, white pepper, ginger, curry

Taken from tastykitchen.com/recipes/soups/autumn-heartwarming-orange-soup/ (may not work)