Banana Chocolate Snack Bars

• 2 whole Overripe Bananas
• 1-1/4 cup All-purpose Flour
• 3/4 cups Granulated Sugar
• 1/3 cups Vegetable Oil
• 1/3 cups Water
• 1/4 cups Cocoa Powder
• 1 teaspoon Distilled White Vinegar
• 1 teaspoon Baking Soda
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Vanilla Extract
• 1 pinch Salt
• 1/2 cups Mini Chocolate Chips

1. Preheat oven to 350u0b0F and get out an 8 x 8 baking dish. The dish should not be greased.
2. Peel bananas and mash them thoroughly in a large mixing bowl with a fork. Then add in the flour, sugar, vegetable oil, water, cocoa powder, vinegar, baking soda, cinnamon, vanilla and salt. Stir it all together thoroughly until it becomes a thick batter. Transfer the batter to the baking dish and even it out with a spoon or spatula. Sprinkle the mini chocolate chips on top to form a top crust.
3. Bake the mixture for 35-40 minutes, until a toothpick inserted in the center comes out cleanly. Let the bars completely cool for an hour, then cut them into 16 equal little squares and serve! They keep well in a sealed container for a couple of days too.

whole overripe bananas, allpurpose, sugar, vegetable oil, water, ubc, white vinegar, baking soda, ubc, ubc, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/banana-chocolate-snack-bars/ (may not work)