White Chocolate Boo Bark

• 25 Oreo Cookies, Roughly Chopped, Divided
• 16 ounces, weight White Chocolate (I Used A White Chocolate Bar)
• 1-1/4 cup Candy Corn
• 2 Tablespoons Halloween Sprinkles

1. Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
2. Place about 3/4 of the chopped oreos and candy corn onto the prepared pan. Set aside.
3. In a medium bowl, microwave white chocolate until fully melted and smooth, stirring every 30 seconds so that chocolate doesn't burn. Once chocolate is melted, pour over toppings in pan. Gently press in the remainder of cookies, candy corn, and sprinkles.
4. Place pan into the freezer to harden for 30 minutes (or into the refrigerator for 1 hour). Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
5. Break into large pieces by hand or using a knife. Enjoy!

oreo cookies, weight white chocolate, corn, halloween sprinkles

Taken from tastykitchen.com/recipes/desserts/white-chocolate-boo-bark/ (may not work)