Crockpot Brunswick Stew

• 2 cups Chicken Stock
• 1 pound Shredded BBQ Pork (From Your Grocery Store Or Favorite BBQ Restaurant)
• 15-1/4 ounces, weight Canned Lima Beans, Drained And Rinsed
• 15-1/4 ounces, weight Canned Whole Kernel Yellow Corn, Drained
• 15 ounces, weight Canned Tomato Sauce
• 14-1/2 ounces, weight Canned Diced Tomatoes, Undrained
• 2 Large Baking Potatoes, Peeled And Cubed
• 1 Large Yellow Onion, Chopped
• 1/2 cups Ketchup
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/4 teaspoons Worcestershire Sauce
• 1/4 teaspoons Hot Sauce (if Desired)

1. Combine all ingredients together in a large slow cooker. Cook on low for 8 hours, stirring occasionally.
2. Serve with cornbread, biscuits and or crackers!

chicken, bbq pork, beans, kernel yellow corn, tomato sauce, tomatoes, baking potatoes, yellow onion, ketchup, salt, freshly ground black pepper, ubc, ubc

Taken from tastykitchen.com/recipes/soups/crockpot-brunswick-stew-2/ (may not work)