Baked Black Beans

• 6 slices Thick Cut Bacon, Cut Into Pieces
• 1 whole Bell Pepper, Diced
• 1 whole Yellow Onion, Diced
• 2 cloves Garlic, Minced
• 1 Tablespoon Chili Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Mustard
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Brown Sugar
• 1/4 cups Apple Cider Vinegar
• 1/2 cups Molasses
• 2 cans (15 Oz. Size) Black Beans

1. Preheat oven to 350u0b0F.
2. In a Dutch oven or large oven-safe pot, cook bacon over medium heat until it starts to brown. Add bell pepper, onion, and garlic. Cook vegetables until they soften, about 5 or so minutes. Add chili powder, dried oregano, ground mustard, salt, pepper, and brown sugar. Stir it all together and cook another 2 minutes.
3. Add apple cider vinegar, molasses, and black beans. Stir everything to combine and then add water until it just covers the beans (about a 1/2 cup depending on the size of your pot).
4. Transfer the pot, uncovered, to the preheated oven. Bake the beans for approximately 1 hour, or until the sauce has thickened.

bacon, bell pepper, yellow onion, garlic, chili powder, oregano, ground mustard, salt, black pepper, brown sugar, ubc, molasses, black beans

Taken from tastykitchen.com/recipes/sidedishes/baked-black-beans/ (may not work)