Blender Chocolate Bavarian

• 2 envelopes unflavored gelatin
• 1/2 c. cold milk
• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 1 c. hot milk
• 1 c. heavy cream
• 2 eggs
• 1/3 c. sugar
• 2 Tbsp. light rum
• 1 c. ice cubes or crushed ice
• whipped cream (optional)

1. Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.
2. Add chocolate (reserve some for garnish, if desired) and hot milk.
3. Cover; blend at low speed until chocolate melts and gelatin dissolves, about 5 minutes. Stop blender.
4. Add cream, eggs, sugar and rum; cover and blend at high speed until well mixed.
5. With blender still running, remove center cap of lid and add ice cubes, one at a time.
6. Blend until ice melts.
7. Pour at once into individual dessert dishes; chill until set, about 1/2 hour.
8. Garnish with dollop of whipped cream and a few chocolate pieces.

unflavored gelatin, cold milk, semisweet chocolate pieces, hot milk, heavy cream, eggs, sugar, light rum, crushed ice, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213639 (may not work)