Apple Cinnamon Pancakes

• 2 Tablespoons Butter Or Oil
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 teaspoons Cinnamon
• 2 cups Vanilla Greek Yogurt
• 1 Egg
• 1 cup Milk
• 1 Apple, Peeled, Cored And Diced
• FOR THE APPLE TOPPING:
• 2 Tablespoons Butter
• 2 Apples, Peeled, Cored, And Diced
• 2-1/2 Tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 cups Maple Syrup

1. Melt butter in a large griddle pan. Alternatively, heat oil in pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in diced apples.
4. Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.
5. While the pancakes are cooking, prepare caramelized apple topping. In a medium saucepan, melt butter over medium heat. Add in apples, brown sugar, and cinnamon. Cook over medium heat for about 5-6 minutes, or until apples become soft and tender. Remove from heat and stir in maple syrup.
6. Pour caramelized apple topping on pancakes. Serve immediately. Enjoy!

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Taken from tastykitchen.com/recipes/breakfastbrunch/apple-cinnamon-pancakes/ (may not work)