Corn Salad With Easy Lime Vinaigrette

• FOR THE DRESSING:
• 3 Tablespoons Fresh Lime Juice
• 1/2 Tablespoons Honey
• 1/8 teaspoons Ground Cayenne
• 1/8 teaspoons Garlic Powder
• 1/8 teaspoons Onion Powder
• 1/8 teaspoons Salt
• 1/8 teaspoons Fresh Ground Black Pepper
• 2 Tablespoons Olive Oil
• FOR THE SALAD:
• 2 Tablespoons Sugar
• 1 Tablespoon Lemon Juice
• 5 ears Corn, Shucked And De-silked
• 1 Red Pepper Cut In Small Dice
• 1 cup Grape Tomatoes, Halved
• 1/4 cups Chopped Cilantro
• 1/4 cups Chopped Green Onions
• 1 Jalapeno Minced (seeds And Veins Removed)
• 1/2 cups Feta Cheese
• 1/4 cups Thinly Sliced Red Onion

1. For the dressing, in a small bowl whisk lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper. Slowly drizzle in olive oil, whisking continuously.
2. For the salad, bring a large pot of water to a boil. Add sugar and lemon juice, stir to dissolve. Carefully add corn to boiling water, cover pot, turn off heat and let the corn sit for 10 minutes. Plunge cooked corn into ice cold water to stop the cooking process. When corn has cooled, cut kernels from the cob.
3. Grab a large bowl and add cooked corn, diced red peppers, grape tomato halves, cilantro, green onions, minced jalapenos, feta and red onion. Drizzle with the lime vinaigrette and toss to coat.

dressing, lime juice, honey, ground cayenne, garlic, onion powder, salt, fresh ground black pepper, olive oil, salad, sugar, lemon juice, red pepper, grape tomatoes, ubc, ubc, veins, feta cheese, ubc

Taken from tastykitchen.com/recipes/sidedishes/corn-salad-with-easy-lime-vinaigrette/ (may not work)