The Dish

• 2 lb. ground chuck
• 2 medium onions, chopped
• 3 medium bell peppers, chopped
• 2 Tbsp. chili powder
• 2 Tbsp. sugar
• 2 medium size cans white cream-style corn
• salt to taste
• 1 large can pimento, chopped
• 1 large can mushrooms and juice
• 1 can tomato paste
• 1 can water
• 1/2 lb. grated Cheddar cheese
• 1 (8 oz.) pkg. noodles, cooked
• 1 can ripe olives, chopped

1. Saute meat, onions and peppers in about 2 tablespoons cooking oil.
2. Add rest of ingredients except noodles and cheese.
3. Cook slow for about 30 minutes, then add cooked and drained noodles and cheese.
4. Pour into 1 large or two medium casseroles.
5. Cover with more grated cheese and bake in moderate oven about 30 minutes. This freezes well.

ground chuck, onions, bell peppers, chili powder, sugar, white cream, salt, pimento, mushrooms, tomato paste, water, cheddar cheese, noodles, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671962 (may not work)