Greek Yogurt Banana Pancake Tacos

• FOR THE TACOS:
• 1/2 cups Oat Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/2 Tablespoons Cinnamon, Plus Additional For Topping
• 1/2 cups Very Ripe Banana, Mashed
• 2 Tablespoons Honey
• 1/2 teaspoons Vanilla Extract
• 1 Large Egg
• 1/4 cups Skim Milk
• 6 Tablespoons Non-fat Vanilla Greek Yogurt
• FOR THE TOPPING:
• 1 cup Non-fat Vanilla Greek Yogurt
• 1 Large Banana, Sliced

1. Spray a large griddle with cooking spray and heat to 350u0b0F, or medium heat.
2. In a large bowl, stir together oat flour, baking powder, salt and cinnamon. Set aside.
3. In a medium bowl, whisk together mashed banana, honey, vanilla, egg, milk and yogurt until smooth, and only a few lumps from the banana remain. Pour wet ingredients into dry ingredienta and mix until just combined.
4. Drop batter by scant 1/4-cup measurements onto heated griddle, and quickly spread out thinly with the back of a spoon. These are supposed to be thin and "tortilla-like," not big and puffy. Cook pancakes until golden brown, about 4-5 minutes. Flip and cook an additional 4-5 minutes.
5. Fill each pancake with about 2 tablespoons of vanilla Greek yogurt, a few slices of banana and a pinch of cinnamon. Devour.

tacos, oat flour, baking powder, ubc, cinnamon, banana, honey, vanilla, egg, ubc, nonfat vanilla, vanilla, banana

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/greek-yogurt-banana-pancake-tacos/ (may not work)