Baked French-Style Green Beans With Tomatoes And Parmesan

• 2 cups Grated Parmesan Cheese
• 1 cup Plain Bread Crumbs (or Panko)
• 1/4 teaspoons Ground Basil Leaves
• 4 cans (15 Oz. Size) French Style Green Beans, Drained
• 2 cans (15 Oz. Size) Diced Tomatoes
• 1/4 teaspoons Black Pepper
• 1 whole Diced Yellow Onion

1. Preheat oven to 400u0b0F.
2. In a small bowl add grated Parmesan cheese, breadcrumbs (or panko) and basil and mix together. Set aside.
3. Add the drained French style green beans into a large baking dish (9x12x3). Add diced tomatoes and stir well. Add black pepper and diced onion into the mixture and stir again. Add the Parmesan and breadcrumb mixture to the top of the casserole, sprinkling it in a single layer.
4. Bake uncovered at 400u0b0F for 20 minutes.

parmesan cheese, bread, ground basil, french style green beans, tomatoes, black pepper, onion

Taken from tastykitchen.com/recipes/sidedishes/baked-french-style-green-beans-with-tomatoes-and-parmesan/ (may not work)