Nutella Gooey Butter Cake

• 1 box (18-20 Oz. Size) Devil's Food Cake Mix
• 1 whole Egg
• 8 Tablespoons Butter, Melted
• FOR THE FILLING:
• 8 ounces, weight Cream Cheese, Softened
• 1 cup Nutella
• 3 whole Eggs
• 1 teaspoon Vanilla
• 8 Tablespoons Butter, Melted
• 16 ounces, weight Powdered Sugar

1. Preheat oven to 350u0b0F. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
2. To make the filling, in a large bowl, beat cream cheese and Nutella until smooth. Add eggs, vanilla, and butter, and beat together. Next, add powdered sugar and mix well.
3. Spread Nutella mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
4. Serve with fresh whipped cream.

mix, egg, butter, filling, weight cream cheese, nutella, eggs, vanilla, butter, sugar

Taken from tastykitchen.com/recipes/desserts/nutella-gooey-butter-cake/ (may not work)