Filet Steaks With Mushrooms And Wine Sauce

• 1/2 lb. fresh mushrooms, quartered
• 2 Tbsp. butter
• 1 Tbsp.oil
• 2 Tbsp. minced onion
• 1/4 tsp. salt
• pinch of pepper
• 2 Tbsp. butter
• 6 Filet Mignon, cut 1 inch thick, wrapped in bacon
• 1 Tbsp. oil
• 2 Tbsp. minced parsley
• 1/2 c. beef stock
• 1 Tbsp. tomato paste
• 1/4 c. red wine
• 1/2 Tbsp. cornstarch

1. Saute
2. mushrooms
3. in hot butter and oil for 5 minutes to brown lightly.
4. Stir
5. in onions and cook slowly for 2 minutes. Season and
6. set
7. aside.
8. Place other oil and butter in skillet and set over moderately high heat.tfter butter foam subsides, brown steaks
9. for
10. 3
11. tot minutes on each side.
12. Immediately remove from heat.tiscard bacon.teason with salt and pepper. Place
13. on warm platter.
14. Pour fat from skillet.
15. Stir in stock and tomato paste.
16. Boil rapidly until liquid is reduced to 2 to 3 tablespoons.
17. Add
18. wine
19. and
20. cornstarch
21. and parsley.
22. Boil rapidly
23. for
24. a
25. minute to evaporate alcohol and thicken sauce. Add
26. mushrooms
27. and
28. simmer
29. for
30. 1
31. minute.
32. Spread
33. sauce and mushrooms over steak and serve.
34. Yield: 6 servings.

fresh mushrooms, butter, tbspoil, onion, salt, pepper, butter, filet, oil, parsley, beef stock, tomato paste, red wine, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718588 (may not work)