Cinnamon-Sugar Shortbread Cookies

• 3 cups Flour
• 2 teaspoons Cream Of Tartar
• 1 teaspoon Baking Soda
• 1 cup Butter, Softened
• 1-1/4 cup Powdered Or Regular Sugar, Divided
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 teaspoons Ground Cinnamon, Divided

1. Preheat oven to 375u0b0F.
2. In a medium-sized bowl stir together the flour, cream of tartar and baking soda. Set aside.
3. In a separate large bowl, beat the butter with 1 cup of the sugar until light and fluffy. Beat in the eggs and vanilla extract. Next, beat in the flour mixture and 1/2 teaspoon of the cinnamon.
4. In a separate small bowl, mix together the remaining cinnamon and sugar.
5. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie.
6. Bake at 375u0b0F for about 12 minutes. Remove pan from oven and set it on a rack. Allow cookies to cool before enjoying this American classic!
7. Recipe adapted from Cookies! Favorite Recipes for Dropped, Rolled & Shaped Cookies by Good Housekeeping.

flour, cream of tartar, baking soda, butter, regular sugar, eggs, vanilla, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/cinnamon-sugar-shortbread-cookies/ (may not work)