Five-Spice Beef Ribs

• 3 to 4 lb. beef short ribs, cut into serving size pieces
• 1/2 c. soy sauce
• 1/4 c. dry sherry or orange juice
• 6 cloves garlic, minced
• 1 Tbsp. sugar
• 1 Tbsp. lemon juice
• 2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves

1. Place ribs in a plastic bag, set into a deep bowl.
2. For marinade, combine soy sauce, sherry or orange juice, garlic, sugar, lemon juice and 5 spices.
3. Pour mixture over ribs.
4. Seal bag. Marinate in refrigerator 6 to 24 hours turning bag occasionally. Remove ribs from bag, reserving marinade.
5. Place ribs, bone side down in a shallow roasting pan.
6. Pour marinade over ribs.
7. Bake, covered, in a 350u0b0 oven for 2 to 2 1/2 hours or until tender. Makes 4 servings.

beef short ribs, soy sauce, sherry, garlic, sugar, lemon juice, five spice powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205330 (may not work)