Strawberry Spinach Salad With Creamy Poppy Seed Dressing

• 2 Tablespoons Orange Juice
• 2 Tablespoons Champagne Or White Wine Vinegar
• 3 Tablespoons Olive Oil Mayonnaise
• 3 Tablespoons Fat Free Greek Yogurt
• 1 Tablespoon Honey
• 1 teaspoon Grated Onion
• 1 Tablespoon Fat Free Milk, If Needed
• 1 Tablespoon Poppy Seeds
• 1 teaspoon Orange, Zest Grated
• 5 ounces, weight Fresh Baby Spinach
• 1 cup Fresh Strawberries, Sliced
• 1/4 cups Slivered Almonds, Toasted
• 2 ounces, weight Crumbled Feta Cheese

1. In a blender, combine orange juice, vinegar, mayonnaise, yogurt, honey and onion. Puree until smooth. Add the milk to adjust the consistency if it needs to be thinned. Stir in the poppy seeds and orange zest. Refrigerate until ready to use. Makes 1 cup of dressing. Use 2 tablespoons per salad and keep the rest refrigerated.
2. Combine the spinach, strawberries, nuts and cheese in a large bowl then dish it out into two serving bowls. Drizzle with 2 tablespoons of dressing per salad. Enjoy!

orange juice, vinegar, olive oil mayonnaise, greek yogurt, honey, onion, milk, poppy seeds, orange, spinach, fresh strawberries, ubc, feta cheese

Taken from tastykitchen.com/recipes/salads/strawberry-spinach-salad-with-creamy-poppy-seed-dressing/ (may not work)