Ashley’S Awesome Low-Fat Italian Pasta Salad

• 1-3/4 cup Rotini Pasta(I Use Ronzoni Smart Taste)
• 1 pint Cherry Or Grape Tomatoes, Halved
• 2 Large Green Onions, Chopped
• 1 Large Green Bell Pepper, Stem And Seeds Removed, Chopped
• 1 Large Yellow Bell Pepper, Stem And Seeds Removed, Chopped
• 1/2 cups Sliced Mushrooms (from A Can Or Jar), Drained
• 1/2 cups Canned, Sliced Black Olives, Drained
• Salt And Freshly Ground Black Pepper To Your Tastes
• 1-1/2 cup Light Zesty Italian Dressing, Can Use More If Desired
• 1 dash Fresh Squeezed Lemon Juice (as Desired For Dressing)
• 1 dash Apple Cider Vinegar (as Desired For Dressing)
• Freshly Shredded Parmesan Cheese To Your Tastes

1. Cook pasta in a pot of liberally salted water per instructions on box for al dente preparation. Rinse pasta in cold water then drain thoroughly.
2. In a large bowl, combine pasta with remaining ingredients and toss to combine. Refrigerate in an airtight container until ready to serve.

rotini, pint cherry, green onions, green bell pepper, yellow bell pepper, mushrooms, black olives, salt, italian dressing, fresh squeezed lemon juice, apple cider vinegar, parmesan cheese

Taken from tastykitchen.com/recipes/salads/ashleye28099s-awesome-low-fat-italian-pasta-salad/ (may not work)