Earl Grey Tea Muffin

• 2/3 cups Raisins
• 1/2 cups Freshly Brewed Earl Grey Tea
• 1 cup Buckwheat Flour
• 1/2 cups Shredded Coconut
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Plus 2 Teaspoons Unsweetened Apple Sauce
• 4 Tablespoons Maple Syrup
• 2 teaspoons Vanilla Extract

1. Soak raisins in freshly brewed Earl Grey tea and let sit for 10 minutes.
2. Preheat oven to 180u0b0C (355u0b0F).
3. Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
4. In another bowl, mix unsweetened applesauce, maple syrup, vanilla extract, Earl Grey tea and raisins. Mix with dry ingredients. Combine everything well together, but do not over-mix.
5. Pour batter into 10 muffin forms and bake for 18-20 minutes or until an inserted toothpick comes out clean.

raisins, freshly brewed earl, flour, shredded coconut, cinnamon, baking powder, baking soda, salt, apple sauce, maple syrup, vanilla

Taken from tastykitchen.com/recipes/desserts/earl-grey-tea-muffin/ (may not work)