Tomato Soup

• 1 pound Carrots
• 2 cloves Garlic
• 1 piece Thumb Sized, Fresh Ginger
• 1 whole Onion
• 2 pounds Tomatoes
• 3 cups Chicken Or Vegetable Stock
• 1 dash Chipotle, If You Like It Hot
• 1/2 pints Heavy Whipping Cream
• 1 pinch Salt

1. Peel the carrots, garlic, ginger and onion and cut into small pieces. You don't have to cut up the tomatoes, just put them in as they are. Nice and easy!
2. Place all the vegetables into a saucepan and add the vegetable stock (it will not cover completely). Bring to a boil then boil for half an hour or until carrots are tender.
3. Then add chipotle, whipping cream and salt and blend thoroughly with a hand blender.
4. Serve the soup with pesto and a good piece of home baked bread. You could also add cooked pasta (elbows) or Goldfish (the snack crackers) into the bowls of soup. My kids loves that! Enjoy!

carrots, garlic, thumb, onion, tomatoes, chicken, if, pints, salt

Taken from tastykitchen.com/recipes/soups/tomato-soup-5/ (may not work)