Chai Sugar Cookies

• 2-3/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon
• 1 teaspoon Cardamom
• 1 teaspoon Ginger
• 1/2 teaspoons All Spice
• 1/4 teaspoons Ground Black Pepper
• 1-1/2 cup White Sugar
• 1 cup Unsalted Butter, Softened
• 1 Egg
• 1-1/2 teaspoon Vanilla Extract

1. In a medium bowl, whisk flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, all-spice, and pepper. Set aside.
2. In a large bowl, beat sugar and butter with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 3-4 minutes. Beat in egg and vanilla extract. Slowly add flour mixture to wet mixture, beating until just combined. Cover bowl with plastic wrap and refrigerate for at least 2 hours.
3. Preheat oven to 350u0b0F. Line two large baking pans with parchment paper or spray well with nonstick cooking spray.
4. Scoop about 1 1/2 to 2 tablespoonfuls of dough, roll into a ball, and place onto prepared pan about 2 inches apart. Repeat with remaining dough.
5. Bake for 8-12 minutes, or until edges are firm and centers are slightly under-baked. Let cool on baking pan for 10 minutes, then move to a wire rack to cool completely. Enjoy!

allpurpose, baking soda, baking powder, salt, cinnamon, cardamom, ginger, all spice, ubc, white sugar, unsalted butter, egg, vanilla

Taken from tastykitchen.com/recipes/desserts/chai-sugar-cookies-2/ (may not work)