Apricot Irish Soda Bread

• 1-1/2 cup Milk
• 3 teaspoons Lemon Juice
• 4-1/2 cups All-purpose Flour
• 1/2 cups Granulated Sugar
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1/2 cups Irish Butter, Cold And Cut Into Small Pieces
• 6 ounces, weight Dried Apricots, Roughly Chopped
• 3 whole Eggs
• 2 Tablespoons Irish Whiskey

1. Preheat oven to 350u0b0F.
2. Place a large piece of parchment paper into a large cast iron skillet, or a 9-inch cake pan; set aside.
3. In a small glass bowl, whisk milk and lemon juice together; set aside.
4. In a large mixing bowl, whisk flour, sugar, salt, baking soda, and baking powder together. Cut Irish butter into flour with a fork, pastry cutter, or your hands. Mix dried apricots into flour mixture.
5. Whisk eggs, whiskey, and milk mixture together; pour into flour mixture. Mix just until all flour is incorporated.
6. Form dough into a large mounded circle, and then place in prepared pan. Cut an 'X' into dough with a sharp knife.
7. Bake for 45 minutes to 1 hour.

milk, lemon juice, allpurpose, sugar, salt, baking soda, baking powder, irish butter, eggs, irish whiskey

Taken from tastykitchen.com/recipes/breads/apricot-irish-soda-bread/ (may not work)