Beans For A Crowd

• 2 Tablespoons Bacon Fat (or Canola/vegetable Oil)
• 2 whole Medium Yellow Onions, Diced To 1/4"
• 1/2 cups Molasses
• 1/2 cups Ketchup
• 2 Tablespoons Plain Yellow Mustard
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Tiger Sauce (or Your Favorite Hot Sauce)
• 1 Tablespoon Apple Cider Vinegar
• 2 cans (55 Oz. Can) Bush's Original Baked Beans
• 3 cans (15 Oz. Can) Original Ranch Style Beans (or Chili Beans)

1. Preheat your oven to 325u0b0F.
2. Heat a medium pan over medium-high heat.
3. Add the bacon fat/oil and let heat 30 seconds.
4. Add the onions and cook until they are translucent and just barely starting to brown on the edges.
5. Remove the pan from the heat.
6. Add all of the other ingredients, except the beans, to the pan and stir to mix well.
7. Add the beans (do not drain them) to a large deep baking dish. Note: I use disposable aluminum lasagna pans.
8. Add the onion and sauce mixture to the beans, and stir to combine well.
9. Cover the pan with foil and bake for 90 minutes.
10. Remove the foil, stir, and bake another 30 minutes.
11. Serve and enjoy!

bacon fat, yellow onions, molasses, ketchup, yellow mustard, worcestershire sauce, tiger sauce, apple cider vinegar, beans, beans

Taken from tastykitchen.com/recipes/sidedishes/beans-for-a-crowd/ (may not work)