Apple Cinnamon Scones

• 2 cups All-purpose Flour
• 1/4 cups Sugar, Plus More For Sprinkling
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Fresh Nutmeg, Grated
• 1 stick Chilled, Unsalted Butter
• 2 whole Apples, Peeled And Grated (Like Golden Delicious Or Honeycrisp Variety)
• 1/4 cups Whole Milk, Or Up To Double The Amount, As Needed

1. Preheat oven to 425u0b0F and line a sheet pan with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Then cube up the chilled butter and add to the flour mixture. With a pastry cutter, blend the butter and the flour together until small crumbles form. Add in the shredded apples, stir. Gradually add the whole milk, stirring until the dough forms.
3. On a lightly floured surface, knead the dough 8-10 times before forming into a rectangle. Cut eight wedges and place on the prepared pan. Brush with a little milk and sprinkle with sugar.
4. Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Serve warm with butter.

allpurpose, sugar, baking powder, cinnamon, baking soda, kosher salt, fresh nutmeg, butter, apples, milk

Taken from tastykitchen.com/recipes/breads/apple-cinnamon-scones/ (may not work)