Baby Ruth Bars

• 1/2 cups Brown Sugar
• 1/2 cups White Sugar
• 1 cup Corn Syrup
• 1 cup Peanut Butter
• 6 cups Corn Flakes (lightly Crushed)
• 1 cup Peanuts
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Butterscotch Chips

1. Mix the sugars and the corn syrup in a sauce pan. Bring to a boil for one minute and then remove from heat. Add peanut butter and stir until smooth.
2. In a separate bowl mix cornflakes and peanuts. Then pour the sugar/peanut butter mixture over and stir. Press into a buttered 9 x 13 pan.
3. Microwave chocolate and butterscotch chips about 1 to 1 1/2 minutes. Stir, melt longer if necessary. Stir until smooth then use as frosting.
4. You can use milk chocolate chips alone for the frosting but I've found it just a bit too sweet. I can eat way, way, way more of these if I use the semi-sweet/butterscotch chip mixture. So, of course, I do.

brown sugar, white sugar, syrup, peanut butter, corn flakes, peanuts, chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/baby-ruth-bars/ (may not work)