Black Bean And Edamame Salad

• 1 package (12 Oz. Size) Frozen Edamame, Cooked According To Package Instructions
• 1 can (15 Oz. Size) Black Beans, Rinsed, Drained
• 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Corn, Drained
• 1/2 cups Diced Yellow Pepper
• 1/2 cups Diced Orange Pepper
• 1/3 cups Chopped Onions
• 1/4 cups Cilantro Leaves
• 1/2 cups Olive Oil
• 1/3 cups Lime Juice
• 1 clove Garlic, Minced
• 1 teaspoon Cumin
• 1/2 teaspoons Salt

1. In a bowl combine the beans, corn, peppers, onions and cilantro. In a small bowl, combine oil, juice, cumin, garlic and salt. Stir with a whisk. Pour over beans and stir. Refrigerate until ready to serve

frozen edamame, black beans, garbanzo beans, corn, yellow pepper, orange pepper, onions, ubc, olive oil, lime juice, clove garlic, cumin, salt

Taken from tastykitchen.com/recipes/salads/black-bean-and-edamame-salad/ (may not work)