Cheddar Bay Biscuits

• FOR THE BISCUITS:
• 2 cups Bisquick Mix
• 2/3 cups Milk
• 1/2 cups Cheddar Cheese
• 2 Tablespoons Melted Butter
• 1 Tablespoon Creole Seasoning (Old Bay Or Zatarains)
• 1/2 Tablespoons Garlic Powder
• _____
• FOR THE GLAZE:
• 1/4 cups Melted Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Creole Seasoning (Old Bay Or Zatarains)
• Parsley, For Topping

1. Mix biscuit mix, milk, cheese, 2 Tablespoons of melted butter, Creole (Bay) seasoning, garlic powder in a bowl.
2. Drop spoonfulls of batter onto an ungreased cookie sheet.
3. Melt 1/4 cup of butter and add in a teaspoon each of garlic powder and Old Bay. Stir well. Brush this 'glaze' over each biscuit. Sprinkle with Parsley.
4. Bake 425 for 8-10 minutes.
5. Promptly hide from your husband!

bisquick mix, milk, cheddar cheese, butter, creole seasoning, garlic powder, ubc, garlic, creole seasoning, parsley

Taken from tastykitchen.com/recipes/breads/cheddar-bay-biscuits/ (may not work)