30-Minute Chorizo & Arugula Hash With Greek Yogurt Lime Crema

• FOR THE HASH:
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 cups Diced Yellow Onion
• 1 clove Garlic, Minced
• 1 whole Large Russet Potato, Diced
• 2 whole Precooked Chorizo Sausage Links, Diced
• 1 pinch Salt And Pepper, to taste
• 1/4 cups Chicken Or Vegetable Stock
• 1 cup Chopped Fresh Arugula, Plus Extra For Garnish
• 2 whole Eggs
• FOR THE CREMA:
• 1/4 cups Plain Greek Yogurt
• 1 Tablespoon Lime Juice
• 1 pinch Salt And Pepper, to taste

1. 1. Heat oil in a large cast iron skillet over medium heat.
2. 2. Add onion and garlic to oil and saute until onion is translucent, about 3 minutes.
3. 3. Add potatoes, chorizo, salt, and pepper to skillet and give it a quick stir. Let the potatoes cook without stirring for about 5 minutes. You want them to get nice and crispy! After 5 minutes, give the mixture a stir to flip the potatoes so the other side cooks. Let them cook for another 3-4 minutes until potatoes are cooked through and easily pierced with a fork.
4. 4. Add chicken stock to skillet to deglaze the pan. Scrape any burnt bits (they have the most flavor) off the bottom of the pan with a wooden spoon.
5. 5. Add chopped arugula to the skillet and stir to combine. Remove hash from the heat and set aside while you fry the eggs.
6. 6. Heat a large skillet over medium-low heat. Crack eggs into the skillet (it helps to first crack each egg into a small ramekin or bowl, and tip the egg into the hot pan), leaving space in between them, and let them cook until egg whites have set, about 4 minutes.
7. 7. While eggs are cooking, whisk all the crema ingredients together in a small bowl. Drizzle crema over hash. If desired, top hash with extra chopped arugula for a bit of extra color.
8. 8. When eggs are cooked, season them with a pinch of salt and pepper and set them gently on top of the hash. Serve immediately.

olive oil, ubc, clove garlic, sausage, salt, ubc, fresh arugula, eggs, ubc, lime juice, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/30-minute-chorizo-arugula-hash-with-greek-yogurt-lime-crema/ (may not work)