Bourbon, Apple And Ginger Sour

• FOR THE GINGER SYRUP:
• 1 cup Sugar
• 1 cup Water
• 2 Hands (Large Pieces) Ginger, Sliced
• 1 pinch Salt
• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Bourbon
• 1 ounce, fluid Apple Juice
• 1/2 ounces, fluid Lemon Juice
• 1/2 ounces, fluid Ginger Syrup
• 1 dash Angostura Bitters
• Maraschino Cherry, For Garnish (optional)

1. To make the syrup, combine the sugar, water, sliced ginger and salt in a pot on medium heat. Stir until the sugar has dissolved and remove from the heat. Let the pot sit, off the heat, for a couple of hours or until completely cool. Strain, pour into a bottle and keep in the fridge.
2. Add the bourbon, apple juice, lemon juice, ginger syrup and bitters to a cocktail shaker. Fill with ice, shake well and pour into a rocks glass. Serve straight up or over ice for a slower sipper. Garnish with a maraschino cherry, if desired.

ginger syrup, sugar, water, ginger, salt, cocktail, fluid bourbon, apple juice, lemon juice, fluid ginger syrup, bitters, maraschino cherry

Taken from tastykitchen.com/recipes/drinks/bourbon-apple-and-ginger-sour/ (may not work)