Banana Cake Muffins

• 3-1/3 cups Flour
• 3 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 cups Shortening
• 2 Tablespoons Honey
• 1-1/2 cup Sugar
• 4 whole Ripe Bananas, Peeled And Mashed
• 4 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Milk

1. Heat oven to 325 F and line two 12-count standard size muffin tins with paper liners. Spray the liners with non-stick spray.
2. Combine dry ingredients (flour through soda) in a small bowl. In a larger bowl, mix all the wet ingredients (everything else) with a handheld mixer until the eggs start to build a bit. Add half of the dry ingredients to the wet and continue to mix until well combined. Put the mixer down and mix in the remaining dry ingredients by hand. This should prevent over mixing.
3. Fill the muffin liners 2/3 full and bake for 20-22 minutes.
4. Adapted from Eat More of what you Love, Marlene Koch, 2012.

flour, baking powder, baking soda, shortening, honey, sugar, bananas, eggs, vanilla, milk

Taken from tastykitchen.com/recipes/breads/banana-cake-muffins/ (may not work)