4 Champagne Cocktails

• 3/4 ounces, fluid Chambord (or More As Desired)
• 1 bottle (750 ML Size) Champagne, Chilled
• 1 dash Orange Juice
• 3/4 ounces, fluid Cointreau
• 1 dash Cranberry Juice
• 3/4 teaspoons Sugar
• 8 dashes Angostura Bitters
• Lemon Peel, Optional For Garnish

1. Raspberry Royale: Pour the Chambord into a Champagne flute and top it off with Champagne.
2. Mimosa: Fill champagne flute 3/4 of the way full with Champagne and top with orange juice!
3. Poinsettia: Pour the Cointreau into a Champagne flute. Fill the glass (about 3/4 of the way) with Champagne and top with cranberry juice!
4. Classic Champagne Cocktail: Place the sugar into the bottom of a Champagne flute and top with about 8 shakes of angostura bitters. Top with Champagne and garnish with a lemon peel!

ube, orange juice, ube, cranberry juice, sugar, bitters, lemon

Taken from tastykitchen.com/recipes/drinks/4-champagne-cocktails/ (may not work)