Apple-Cinnamon Waffles

• 1 cup Brown Rice Flour
• 1/2 cups Potato Starch
• 1/2 cups Oat Flour (or Ground Rolled Oats)
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1 Egg
• 1 cup Unsweetened Applesauce
• 1/2 cups Unsweetened Almond Milk Or Other Milk Of Choice, More If Needed
• 1/4 cups Melted Coconut Oil Or Olive Oil, Plus More For Greasing Griddle
• 2 Tablespoons Pure Maple Syrup Or Other Sweetener

1. Whisk together dry ingredients (flour through salt) in a large bowl. Mix in egg, applesauce, almond milk, oil and maple syrup until thoroughly combined. Add an additional 1/4 cup of almond milk if your batter is too thick.
2. Brush coconut oil/butter or spray non-stick spray onto your waffle iron to keep waffles from sticking. Heat iron according to manufacturer's instructions.
3. Depending on the size of your waffle iron, pour batter by the 1/2-1 cup sized scoops onto your hot waffle iron (don't add too much, it'll spread when you close the top) and cook until golden brown. Place cooked waffles on a cooling rack so they keep their crispness. You can also set your oven to the lowest temperature and place waffles on a baking sheet in the oven to keep them warm. Repeat cooking the rest of the batter.
4. Yields 3-4 six-inch round waffles. May make more or less depending on the size of your waffle maker.

brown rice flour, potato starch, oat flour, baking powder, cinnamon, salt, egg, unsweetened applesauce, unsweetened almond milk, ubc, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/apple-cinnamon-waffles-4/ (may not work)