Turkey Soup

• 1 turkey carcass
• 1 c. or more turkey meat
• 4 qt. water
• 2 onions, cut up
• 2 bay leaves
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 sprigs fresh parsley
• 1/2 tsp. dried thyme, crumbled
• 2 cloves garlic, crushed
• 6 whole carrots, peeled and cut
• 1 bunch celery, cut up
• 3 whole potatoes, peeled and cubed or 1 c. raw rice

1. Place carcass and water in a large soup kettle.
2. Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
3. Bring to a boil.
4. Reduce heat and simmer 1 hour.
5. Remove carcass.
6. Add vegetables.
7. Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
8. For more seasoning, add 1 teaspoon poultry seasoning.
9. Makes 14 cups.

turkey carcass, turkey meat, water, onions, bay leaves, salt, pepper, parsley, thyme, garlic, carrots, celery, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826591 (may not work)