Almond Rum Saltine Toffee

• 24 whole Saltine Crackers
• 1/2 cups Butter
• 1/2 cups Dark Brown Sugar
• 1 Tablespoon Rum Extract
• 1 cup Milk Chocolate Chips
• 2 Tablespoons Sliced Almonds (up To Double This Amount If Needed)

1. Preheat oven to 350u0b0F. Line a 9x13-inch rimmed sheet pan with aluminum foil and spray generously with spray oil. Arrange Saltines in the pan in a single layer and set aside.
2. In a medium pot, over medium heat, melt the butter. Stir in the sugar and rum extract until dissolved. Bring to a boil and allow to boil gently for 3 full minutes. Do not stir.
3. After 3 minutes, pour the butter/sugar mixture evenly over the Saltines. You may need to spread gently using a spatula. Place in the oven and bake for 7-8 minutes.
4. Remove pan from oven and scatter chocolate chips evenly. Allow to sit for five full minutes. Using a spatula, spread the melted chocolate chips into an even layer. Sprinkle the almonds over top.
5. Allow to cool completely and set (around 2 hours), before chopping coarsely. Store in a sealed container at room temperature for up to a week.

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Taken from tastykitchen.com/recipes/desserts/almond-rum-saltine-toffee/ (may not work)