Chocolate Chunk Banana Bread Bars

• 6 Tablespoons Almond Flour
• 1/4 cups Tapioca Flour
• 2 Tablespoons Coconut Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 2 Large Ripe Bananas, Mashed
• 2 Eggs
• 1/2 cups Creamy Almond Butter
• 1/3 cups Coconut Oil, Melted And Cooled
• 1 teaspoon Vanilla
• 1 cup Chocolate Chunks

1. Preheat oven to 350u0b0F. Grease and line and 8 x 8-inch pan with parchment paper. Set aside.
2. Whisk almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in a bowl.
3. In a separate bowl, mix bananas, eggs, almond butter, coconut oil, and vanilla until well-combined. Stir in dry ingredients. Fold in chocolate chunks.
4. Transfer batter to prepared pan and bake in preheated oven for 30-35 minutes. Let cool 15 minutes before cutting into bars.

almond flour, ubc, coconut flour, baking soda, cinnamon, salt, bananas, eggs, creamy almond butter, coconut oil, vanilla, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-chunk-banana-bread-bars/ (may not work)