Chicken Fajita Salad

• 4 whole Boneless Chicken Breasts
• 1 package Fajita Seasoning, 1 Ounce Packet, Divided Use
• 1 whole Tomato, Diced
• 1/2 whole Green Pepper, Seeded And Thinly Sliced
• 1/2 whole Red Bell Pepper, Seeded And Thinly Sliced
• 1/2 whole Yellow Bell Pepper, Seeded And Thinly Sliced
• 1/2 whole Red Onion, Thinly Sliced
• 1/2 bunches Cilantro, Chopped
• 1/4 cups Vegetable Oil
• 2 Tablespoons Red Wine Vinegar

1. Preheat oven to 400 degrees (F).
2. Place chicken breasts on a cookie sheet and sprinkle each breast with fajita seasonings (use about 3 tablespoons of it). Bake for 20 minutes, then remove from the oven, cool, then cut into thin slices.
3. Put chicken in a large bowl, add the rest of the ingredients and the rest of the fajita seasoning mix and stir to combine and mix well.
4. You can eat this plain as a salad or on a flour tortilla. Refrigerate remaining!

chicken breasts, packet, tomato, green pepper, red bell pepper, yellow bell pepper, red onion, bunches cilantro, ubc, red wine vinegar

Taken from tastykitchen.com/recipes/salads/chicken-fajita-salad/ (may not work)