Blue Cheese Vinaigrette Dressing

• 1/4 cups Red Wine Vinegar
• 1-1/2 teaspoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 clove Garlic, Minced (1/2 Teaspoon)
• 2 teaspoons Sugar
• 1/2 teaspoons Dried Basil
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1/2 cups Blue Cheese Crumbles, Divided
• 1/2 cups Olive Oil

1. In the bowl of a food processor, combine all of the ingredients except the olive oil and use only 1/4 cup of the blue cheese crumbles. Process until well mixed. With the food processor running, slowly add the olive oil in a steady stream. Continue processing until blended. Pour dressing into a jar and stir in the remaining 1/4 cup blue cheese. It is best if you can make it a few hours ahead to let the flavors blend.
2. Enjoy!

ubc, lemon juice, dijon mustard, worcestershire sauce, clove garlic, sugar, dried basil, ubc, ubc, ubc, blue cheese crumbles, olive oil

Taken from tastykitchen.com/recipes/salads/blue-cheese-vinaigrette-dressing/ (may not work)