Chicken Spaghetti

• 1 (4 or 5 lb.) chicken
• 16 oz. pkg. spaghetti
• 1 can stewed tomatoes
• 1 lb. American cheese
• 2 green peppers, chopped
• 1 1/2 c. onions, chopped
• 1/4 c. Wesson oil
• 1 medium can mushrooms
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. oregano
• 1 small jar pimentos, chopped

1. Cook chicken and debone.
2. Cook spaghetti in chicken broth and drain.
3. Saute in oil the chopped onions and chopped peppers.
4. Add mushrooms, stewed tomatoes and seasonings.
5. Simmer 20 minutes.
6. Add chicken pieces (diced).
7. In casserole, layer spaghetti, layer sauce and layer cheese.
8. If casserole seems dry, add broth from where spaghetti was cooked.
9. Bake 45 minutes at 325u0b0.
10. Serves 10.

chicken, spaghetti, tomatoes, american cheese, green peppers, onions, wesson oil, mushrooms, salt, pepper, oregano, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763073 (may not work)