Deli Lasagna Soup

• 3 Tablespoons Salted Butter, Divided
• 1 teaspoon Vegetable Oil
• 1/2 Purple Onion, Diced
• 1 Tablespoon Garlic, Minced
• 1 pound Ground Sirloin
• 2 Tablespoons Beef Broth Bouillon
• 1/2 teaspoons Pepper
• 2 Cheddar Smoked Sausages, Diced
• 2 cups Beef Broth
• 1/2 cups Tomato Pasta Sauce
• 3 cups Pasta, Cooked
• 2 Tablespoons Basil Leaves, Crushed
• 2 Tablespoons Bay Leaves, Crushed
• 16 ounces, weight Cottage Cheese Large Curd
• 1/2 teaspoons Kosher Salt
• 1 cup Mozzarella Cheese, Shredded

1. 1. Melt 2 tablespoons butter in a little vegetable oil.
2. 2. Add the diced onion. Stir for 3 minutes.
3. 3. Add garlic. Stir for 2 minutes.
4. 4. Add ground beef. Stir and add beef bouillon and pepper. Stir.
5. 5. Add diced sausage, beef broth and tomato sauce.
6. 6. Stir until it simmers. Add the remaining 1 tablespoon butter. Cover for 10 minutes.
7. 7. Add cooked pasta.
8. 8. Stir and let it simmer covered for 3 minutes.
9. 9. Add the herbs.
10. 10. Stir and cover for 5 minutes.
11. 11. Drain cottage cheese and add to the soup.
12. 12. Stir and cover for another 4 minutes.
13. 13. Season to taste with salt. Top with mozzarella cheese.
14. 14. Cover, remove from heat, and let it sit for 5 minutes.

butter, vegetable oil, purple onion, garlic, ground sirloin, beef broth, pepper, cheddar smoked sausages, beef broth, tomato pasta sauce, pasta, basil, bay leaves, curd, kosher salt, mozzarella cheese

Taken from tastykitchen.com/recipes/soups/deli-lasagna-soup/ (may not work)