The Best Holiday Toffee

• 2 envelopes Saltine Crackers (from A 16 Oz. Size Box)
• 2 sticks Butter
• 1 cup Brown Sugar, Packed
• 1 bag (12 Oz. Size) Semi-Sweet Chocolate Chips
• 1-1/2 cup Chopped Pecans
• 3 Tablespoons Sea Salt

1. Line the Saltine crackers in a single layer on aluminum foil lined pans (place foil on the pans shiny side down). Shiny side down is important-it makes it easy at the end! Preheat oven to 400 F.
2. Put butter and sugar into a saucepan and heat over medium heat. Bring to a boil then lower heat and boil gently for 3 minutes. Spread the mixture over the crackers and bake at 400 F for 4-5 minutes.
3. Take pan out of the oven and re-align crackers if needed. Pour chocolate chips over the crackers and allow them to get very soft. Use a knife to spread chocolate evenly across the crackers then add pecans and sea salt on top.
4. Put toffee into the refrigerator for 3-4 hours. Once it is set, break it into pieces and serve!

crackers, butter, brown sugar, chocolate chips, pecans, salt

Taken from tastykitchen.com/recipes/desserts/the-best-holiday-toffee/ (may not work)